The Waterfront Restaurant

Breakfast Menu

Thick Cut Raisin Toast - Whipped Butter - $3.60

 Warm Toasted Croissant -      Jam & Butter - $6.30

Ham & Cheese - $8.70

Mushroom, Tomato & Bacon Bruschetta - $13.50

Garlic Buttered Mushrooms on Toast – Poached Eggs -  $13.50

Pancakes – A stack of 3 delicious Pancakes with:

                                 Mixed Berry Compote - $12.00

                                 Bacon & Maple Syrup - $13.50

French Toast – Crusty Bread dipped in creamy Eggs & Cinnamon Grilled & served with Bacon & Maple Syrup - $12.00

 Eggs on Toast – Two Eggs served Fried, Poached or Scrambled atop Toasted Sourdough - $9.00

                                               With Bacon $10.50

Eggs Benedict – Soft Poached Eggs atop Toasted Sourdough - Hollandaise Sauce, Cracked Black Pepper Ham or Bacon - $14.50 or Salmon - $15.75

The Waterfront Breakfast Omelette – Fluffy Whole Egg Omelette Filled with Smoked Ham, Cheese, Tomato & Onion With a side of Toasted Sourdough - $13.75

 The Waterfront Big Breakfast – Bacon, Hash Brown, Grilled Tomato, Chipolata Sausage, Roasted Mushrooms

2 Eggs atop Toasted Sourdough - $15.50

Extras

Chipolata’s x 2                                                    $2.50

Bacon Rasher                                                     $2.50

Hash Brown                                                        $2.00

Potato Rosti                                                        $2.75

Spaghetti                                                             $2.00

Egg – Poached & Fried                                      $2.00

Field Mushroom                                                  $2.00

Tomato                                                                $2.00

Gluten Free Bread – With Meal                         $1.00

Gluten Free Bread                                               $2.80

Ask the waitress about our Gluten Free & Vegetarian Options