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Dinner Menu














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Entrée’s

Price

Turkish Bread – Yoghurt Cheese -  Salted Butter

$6.50

 

Bruschetta – Grilled Chorizo Sausage – Olive Tappenade

$6.50

 

Soup of the day – Crusty Bread      

$12.50

 

Sumac Crusted Squid – Greek Salad – Aioli – Lemon

$14.50

 

Red Curry Tiger Prawns – Baby Corn – Kaffir Lime Leaf – Jasmine Rice – Crispy Onion – Coriander

$18.50-E

$28.00-M

Hervey Bay Sea Scallops – Caponata –  Olives – Pinenuts - Creamed Cauliflower – Pumpkin seed Oil

$17.00

Potato and Semolina Gnocchi - Sticky Braised Oxtail - Creamy Blue Cheese - Brown Butter and Sage

$16.50

Antipasto Plate – Buffetta – Smoked Roma Tomato - Balsamic Onions – White  Anchovy – Manzanillo Olives - Artichoke – Bruschetta w/ Red Pepper Relish – Hommus - Grissini Sticks –Danish Salami – (Great to Share)

$19.00

Lease 65Tasmanian Oysters – Lemon –Red Wine & Shallot Vinegar

½Doz$17.00

1Doz$27.00

Pacific Oysters – Bacon – Kilpatrick Sauce

½Doz$18.00

1Doz$30.00

Mains

Price

Spaghettini – Blue Swimmer Crab – Roasted Capsicum – Red Onion – Capers – Garlic – Chilli – Pesto – Olive Oil – Granda Parmesan

$21.00

Balsamic Chicken Breast – Green Beans - Red Pepper Relish - Grilled Limes - Croquette Potato

- Hazelnut Dukkah - Tzatziki

$27.00

Salmon Fillet – White Balsamic infused Kipfler Potato Salad - Rocket - Pear - Parmesan - Fennel - Green Herb Pesto

$27.00

M.S.A Rump Steak (approx 300 grams) Pea & Potato Mash – Grilled Vegetables – Seeded Mustard – Red Wine Jus

$27.00

Bangalow Sweet Pork Loin – Prawn Colcannon – Apple – Bacon – Shallots – Baby Spinach

$28.00

Cumin Spiced Lamb Rump – Tray Baked Potatoes – Balsamic Onions - Broccolini - Tomato & Cardamom Sauce – Jus

$28.50

Sesame & Rice Crusted Yellow Fin Tuna – Fresh Vegetable & Herb Salad – Chilli Lime Dressing – Scallops - Sweet Soy

 

$27.00

Grain-Fed Eye Fillet – Sweet Potato & Chickpea Puree – Grilled Vegetables – Peppered Pate – Red Wine Jus

$33.00

 

 

 

Side

 

Thick Cut Chips - Aioli - Sea Salt

$6.00

 

Broccolini – Extra Virgin Olive Oil – Toasted Pine Nuts

$6.00

 

Baby Cos Leaf Salad – White Wine Vinaigrette

$6.00

 

 Butter Mash

 

$6.00

 

Desserts

$11.50

Meringue Banoffe Gateau                                                               

Layered Dessert of Crisp Meringue, Caramel, Fresh Banana, Cream and Grated Chocolate          

 

Coconut Pannacotta                                                 

Smooth-set Cream with Cinnamon & Star Anise Poached Pineapple & Peanut Brittle

 

 Glace Ginger Semi-Freddo                                                             

Italian Style Ice-Cream with Buderim Glace’ Ginger, Fresh Mango and Crisp Tuile       

 

Chocolate Fondant Cake                                                                             

Decadent Chocolate Cake made from 55% Coverture  Chocolate,

Honey & Vanilla Balsamic Ice-Cream, Fudge Sauce

 

Cheese Plate

Jindi Triple Cream Brie (Gippsland, Vic), Lavosh, Water Biscuits, Quince Paste & Port Soaked Muscatelles

 

All Prices inclusive 10% GST - We are currently Unlicensed BYO Policy: $3.00 Corkage per wine bottle & .50cents per stubby beer.